Our lamb loin chops are hand cut by our master butcher and prefect for grilling or frying.
Also known as a Barnsley chop
Cooking tips
Remove from the fridge about 45 mins before cooking, the grill for approximately 3-4 minutes each side for a medium-rare lamb chop that will melt in the mouth.
1 chops per pack total minimum 200g
Fresh or Frozen Orders
As standard our meats are vac-packed, frozen, and delivered in insulated packaging to arrive in pristine condition.
On our non-intensive and traditional farm we freeze meat the same day it is cut so that we can supply meat all year round. We can supply fresh/unfrozen meats but do require advance notice so that we can arrange this for the next animal returning from butchery.
At Higher Hall Farm we will always do our best to meet your expectations, if you have any needs please get in touch.
Shipping & Delivery
Shipping & Delivery
Our delivery is free to mainland Britain for orders of £75 or more. For orders under this amount mainland UK delivery is £9.95.We can deliver to highlands and islands but there is an additional cost. Please call us to arrange noon-mainland delivery on 01598 710321.
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Delivery Time Frames
Any orders made by 12 noon on Mondays will be dispatched from here the next morning and be with you normally by 12 on Wednesday. Likewise, orders made by 12 noon on Wednesdays will arrive by 12 noon on Friday.Our courier will leave the box in a safe place if you are not there (as it is perishable) but it is preferable for you to pop your order in the freezer/fridge as soon as possible - especially in the warmer months.
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Packaging
Meat is packed in purpose-made ice packs and insulated packaging and sent by overnight courier to arrive with you in pristine condition It will easily stay fully frozen for the journey to you.
