Neck fillet of lamb
£5.00Price
Versatile cut producing an amazing tagine (see our recipe card)
Approx 275g
Traditional Exmoor farm producing organic, grass fed, free range Red Ruby beef and Closewool British lamb.
Email info@ higherhallfarm.co.uk
Telephone 01598 710 321
Versatile cut producing an amazing tagine (see our recipe card)
Approx 275g