Neck fillet of lamb

Neck fillet of lamb

£5.00Price

Versatile cut producing an amazing tagine (see our recipe card)

Approx 275g

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    Red Ruby Devon beef
    British organic lamb

    Higher Hall Farm, Brayford, Barnstaple, Devon. EX32 7QN. 

    Email info@ higherhallfarm.co.uk  Telephone 01598 710 321

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