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This is a simple idea for cooking topside, silverside or brisket as it allows time for flavour to develop while keeping the joint moist    

CLASSIC POT ROAST

1 Sear the beef in oil in a hot pan until nice and brown, then remove from pan

2 Fry 3 onions, 4 celery...

Ruby Red beef brisket packs an amazing punch of flavour, even more so when slow cooked. A simple recipe with ingredients you will have in the kitchen.

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Classic Pot Roast

March 16, 2017

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