This is a simple idea for cooking topside, silverside or brisket as it allows time for flavour to develop while keeping the joint moist    

CLASSIC POT ROAST

1 Sear the beef in oil in a hot pan until nice and brown, then remove from pan

2 Fry 3 onions, 4 celery...

Ruby Red beef brisket packs an amazing punch of flavour, even more so when slow cooked. A simple recipe with ingredients you will have in the kitchen.