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Beef Shin Carbonnade

March 16, 2017

 Based on a Belgian classic that is incredibly easy to make with a simple, rich and honest sauce that partners beautifully with our tender Red Ruby beef.                 
 

 

 

BEEF SHIN CARBONNADE

 

1 Cook 100g diced bacon in oil and butter then when golden, add 3 sliced onions and simmer approx 30 mins until onions are golden


2 Add a kilo of diced shin with a tablespoon of flour and cook for 5 minutes


3 Add 4 cloves chopped garlic, 30g brown sugar, 25ml red wine vinegar, a tablespoon wholegrain mustard and 750ml dark ale


4 Cover and cook in a low oven for 3 hours


Serve this delicious heartwarming casserole, serve with mashed potato and greens             

 

 

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