Peter's parents farmed here, raising their children in to the tradition of free-range farming.  Now their passion is ours, and our children are growing into farming in just the same way.

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We believe in high standards of animal welfare and best environmental practices to produce top quality food.  Our meat comes from animals born on the farm, free to range the grassy fields and hills, and we feel the care and efforts of our farming are reflected in the taste of the meat.