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Telephone 01598 710 321
Traditional Exmoor farm producing organic, grass fed, free range Red Ruby beef and Closewool British lamb.
This is a simple idea for cooking topside, silverside or brisket as it allows time for flavour to develop while keeping the joint moist
CLASSIC POT ROAST
1 Sear the beef in oil in a hot pan until nice and brown, then remove from pan
2 Fry 3 onions, 4 celery...
Ruby Red beef brisket packs an amazing punch of flavour, even more so when slow cooked. A simple recipe with ingredients you will have in the kitchen.
Based on a Belgian classic that is incredibly easy to make with a simple, rich and honest sauce that partners beautifully with our tender Red Ruby beef.
BEEF SHIN CARBONNADE
1 Cook 100g diced bacon in oil and bu...
Slow-cook Beef Brisket with Onions
March 16, 2017
Beef Shin Carbonnade
Classic Pot Roast
Get the most from our meat ›
Different cuts and joints benefits from different cooking methods. Find out what Sam recommends for getting the best from your meat.
March 2017 (3)