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Beef Shin Carbonnade

Based on a Belgian classic that is incredibly easy to make with a simple, rich and honest sauce that partners beautifully with our tender Red Ruby beef.



1 Cook 100g diced bacon in oil and butter then when golden, add 3 sliced onions and simmer approx 30 mins until onions are golden

2 Add a kilo of diced shin with a tablespoon of flour and cook for 5 minutes

3 Add 4 cloves chopped garlic, 30g brown sugar, 25ml red wine vinegar, a tablespoon wholegrain mustard and 750ml dark ale

4 Cover and cook in a low oven for 3 hours

Serve this delicious heartwarming casserole, serve with mashed potato and greens

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